Applied Dairy Microbiology

✍ Scribed by Elmer H. Marth, James Steele

• Publisher: M. Dekker
• Year: 2001
• Tongue: English
• Leaves: 759
• Series: Food science and technology 110
• Edition: 2nd ed., rev. and expanded
• Category: Library

✦ Synopsis

This thoroughly revised and updated reference/text provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology. It emphasizes probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.Additionally, Applied Dairy Microbiology, Second Edition presents new chapters on the use, metabolism, and genetics of starter cultures, including recent data on isolation and enumeration of lactic acid bacteria.