✦ LIBER ✦

Applications of Bioluminescence in the Dairy Industry

✍ Scribed by Griffiths, M.W.

Book ID: 120644108
Publisher: American Dairy Science Association
Year: 1993
Tongue: English
Weight: 722 KB
Volume: 76
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(93)77651-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ATP bioluminescence applications for mic

ATP bioluminescence applications for microbiological quality control in the dairy industry

✍ ALEC KYRIAKIDES 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 325 KB

Applications of exopolysaccharides in th

Applications of exopolysaccharides in the dairy industry

✍ Philippe Duboc; Beat Mollet 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 172 KB

Predictive modelling: applications in th

Predictive modelling: applications in the dairy industry

✍ Mansel W. Griffiths 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 581 KB

Rapid microbiology: Applications of biol

Rapid microbiology: Applications of bioluminescence in the food industry a review

✍ Stannard, C. J. ;Gibbs, P. A. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 824 KB

The bioluminescent assay of ATP is rapid and simple and may be used as an estimate of microbial numbers. It therefore shows great potential as a technique t o provide information on the microbiological quality of a food within a few minutes, in comparison with conventional techniques, which provide

Application of ultrafiltration in the da

Application of ultrafiltration in the dairy industry

✍ Grandison, A.S. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 126 KB

An application of benchmarking in the da

An application of benchmarking in the dairy industry

✍ Khade, Alan S.; Metlen, Scott K. 📂 Article 📅 1996 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 33 KB