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ATP bioluminescence applications for microbiological quality control in the dairy industry

โœ Scribed by ALEC KYRIAKIDES


Book ID
115269445
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
325 KB
Volume
45
Category
Article
ISSN
1364-727X

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Rapid microbiology: Applications of biol
โœ Stannard, C. J. ;Gibbs, P. A. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons โš– 824 KB

The bioluminescent assay of ATP is rapid and simple and may be used as an estimate of microbial numbers. It therefore shows great potential as a technique t o provide information on the microbiological quality of a food within a few minutes, in comparison with conventional techniques, which provide