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Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds

✍ Scribed by Ana M. Martínez-Gil; Teresa Garde-Cerdán; Amaya Zalacain; Ana I. Pardo-García; M. Rosario Salinas


Book ID
118446556
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
623 KB
Volume
132
Category
Article
ISSN
0308-8146

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