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Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice

✍ Scribed by Angelique Renard; Perla Gómez di Marco; Marcos Egea-Cortines; Julia Weiss

Book ID: 113646346
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 618 KB
Volume: 126
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2008.05.021

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