Application of tristimulus colorimetry to optimize the extraction of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.)

✍ Scribed by C. Montes; I.M. Vicario; M. Raymundo; R. Fett; F.J. Heredia

• Book ID: 116487969
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 128 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2005.01.016