✦ LIBER ✦
Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties
✍ Scribed by Mané,, C.; Souquet, J. M.; Ollé,, D.; Verriés, C.; Véran, F.; Mazerolles, G.; Cheynier, V.; Fulcrand, H.
- Book ID
- 111867743
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 610 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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