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Application of thermoluminescence technique to identify radiation processed foods

✍ Scribed by N. Kiyak

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
176 KB
Volume
46
Category
Article
ISSN
0969-806X

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Different image processing techniques have been tested and compared on data derived from y-angiography images to detect the boundary of the left ventricle. The method involves a preprocessing step, followed by the edge detection itself. The best preprocessing is a nonlinear "variant" filtering, wher