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Application of Thermal Analysis to the Study of Some Waste Agricultural Products for the Preparation of Active Carbons

✍ Scribed by T. Lupascu; I. Dranca; V. T. Popa; M. Vass

Book ID
110287779
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
94 KB
Volume
63
Category
Article
ISSN
0022-5215

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πŸ“œ SIMILAR VOLUMES

115. The effect of different methods of
115. The effect of different methods of activation on the pososity of active carbons from some agricultural by-products
✍ F. RodrΓ­guez-Reinsos; J. De DlΓ³pez-GonzΓ‘lez; A. Linares-Solano; M. Molina-Sabio πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 129 KB

Chars, prepared by pyrolysis of prune pits at I or lS"C/min to 500, 700 or 9OO"C, were subsequently gasified by CO, at 900Β°C. Pyrolysis conditions did not significantly affect the porosity developed for a given mass loss due specifically to gasification reactions, i.e. excluding additional pyrolytic