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Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia

✍ Scribed by Kim, Yeong Gug; Jang, Seo Yeon; Kim, Aise KyoungJin


Book ID
122116873
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
263 KB
Volume
62
Category
Article
ISSN
0963-9969

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