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Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context

✍ Scribed by Bai, Li; Tang, Jin; Yang, Yinsheng; Gong, Shunlong


Book ID
123226380
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
496 KB
Volume
42
Category
Article
ISSN
0956-7135

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