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Application of the Method of Triads to Evaluate the Performance of Food Frequency Questionnaires and Biomarkers as Indicators of Long-term Dietary Intake

✍ Scribed by Kabagambe, E. K.; Baylin, A.; Allan, D. A.; Siles, X.; Spiegelman, D.; Campos, H.


Book ID
124066344
Publisher
Oxford University Press
Year
2001
Tongue
English
Weight
97 KB
Volume
154
Category
Article
ISSN
0002-9262

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