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Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: Benzo[a]pyrene and polycyclic aromatic hydrocarbons

โœ Scribed by Diane Benford; Michael DiNovi; R. Woodrow Setzer


Book ID
116463069
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
227 KB
Volume
48
Category
Article
ISSN
0278-6915

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