Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic

✍ Scribed by Diane Benford; P. Michael Bolger; Philip Carthew; Myriam Coulet; Michael DiNovi; Jean-Charles Leblanc; Andrew G. Renwick; Woodrow Setzer; Josef Schlatter; Benjamin Smith; Wout Slob; Gary Williams; Tanja Wildemann

• Book ID: 116463118
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 588 KB
• Volume: 48
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2009.11.003