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Application of the line-width method to the spectrochemical analysis of oils, fats, and related substances

✍ Scribed by R. T. O'Connor; D. C. Heinzelman; M. E. Jefferson

Book ID
112789403
Publisher
Springer-Verlag
Year
1948
Tongue
English
Weight
983 KB
Volume
25
Category
Article
ISSN
0003-021X

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On-Line LC-GC for the Analysis of the Minor Components in Edible Oils and Fats – The Direct Method Involving Silylation
✍ Artho, Anna ;Grob, Konrad ;Mariani, Carlo πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons βš– 517 KB

## Abstract The previous on‐line LC‐GC method for the direct analysis of the minor components in oils and fats (without cleavage of esters) was modified: The free alcohols/sterols were silylated instead of acylated, and the LC fraction transferred to GC is widened to range from the beginning of the