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Application of the diffussion cell for the measurement of diffusion in gels

โœ Scribed by Anders Axelsson; Bengt Westrin; Dan Loyd


Book ID
107730628
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
279 KB
Volume
46
Category
Article
ISSN
0009-2509

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A model for using the diffusion cell in
โœ Susana E. Zorrilla; Amelia C. Rubiolo ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 579 KB

A model for a multicomponent system using the cell for determining apparent diffusion coefficients in gels and foods was developed. In this case, the generalized Fick's law form was used as a constitutive eauation for the diffusive molar flux of solutes. Using the method of eiaenvectors and eigenval