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Application of shellac for the development of probiotic formulations

✍ Scribed by Stefanie Stummer; Sharareh Salar-Behzadi; Frank M. Unger; Silvester Oelzant; Manfred Penning; Helmut Viernstein

Book ID: 116488763
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 320 KB
Volume: 43
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.03.017

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