✦ LIBER ✦
Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications
✍ Scribed by D. Phan The; F. Debeaufort; D. Luu; A. Voilley
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 746 KB
- Volume
- 325
- Category
- Article
- ISSN
- 0376-7388
No coin nor oath required. For personal study only.