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Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

✍ Scribed by C. Ruiz-Samblás; A. González-Casado; L. Cuadros-Rodríguez; F.P. Rodríguez García

Book ID
116904404
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
824 KB
Volume
82
Category
Article
ISSN
0039-9140

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The oil from an Israeli shale was fractionated by solvent extraction and silica gel column chromatography. The straight-chain pentane and benzene soluble materials were analysed by the gas chromatography-mass spectrometry-selected ion monitoring method. By monitoring specific fragment ions with repr