Application of Response Surface Methodology to the Development of Rice Flour Yeast Breads: Objective Measurements

✍ Scribed by G. YLIMAKI; Z.J. HAWRYSH; R.T. HARDIN; A.B.R. THOMSON

• Book ID: 108813488
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 876 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07846.x