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Application of Partial Least Squares regression to predict sensory attributes of artisanal and industrial Manchego cheeses

✍ Scribed by Lourdes Cabezas; Miguel Angel González-Viñas; Cristina Ballesteros; Pedro J. Martín-Alvarez

Book ID: 118296869
Publisher: Springer
Year: 2005
Tongue: English
Weight: 253 KB
Volume: 222
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-005-0016-z

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