✦ LIBER ✦
Spectral Stress Strain Analysis and Partial Least Squares Regression to Predict Sensory Texture of Yogurt Using a Compression/Penetration Instrumental Method
✍ Scribed by K. Carson; J. F. C. Meullenet; D.W. Reische
- Book ID
- 108823638
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 455 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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