✦ LIBER ✦

APPLICATION OF NONLINEAR PHENOMENOLOGICAL RHEOLOGICAL MODELS TO SOLID FOOD MATERIALS

✍ Scribed by M. PELEG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An approach to modeling the rheological

✍ Ryszard Myhan; Ireneusz Białobrzewski; Marek Markowski 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 995 KB

Application of liquid and solid rheologi

✍ Tim Kealy 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 233 KB

CONSIDERATIONS OF A GENERAL RHEOLOGICAL

✍ M. PELEG 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 573 KB

A phenomenological modification of rheol

✍ Laurent Tribut; Christian Carrot; Francoise Fenouillot; Jean Pierre Pascault 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 430 KB

Modeling of elastic nonlinearities in fe

✍ G. Sebald; L. Lebrun; D. Guyomar 📂 Article 📅 2005 🏛 IEEE 🌐 English ⚖ 397 KB

The new method of constant rate thermal

✍ J.M. Criado; F.J. Gotor; A. Ortega; C. Real 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 210 KB