𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts

✍ Scribed by Andrea C. Galvis-Sánchez, Inês C. Santos, Raquel B. R. Mesquita…


Book ID
120954666
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
621 KB
Volume
6
Category
Article
ISSN
1936-9751

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Application of near-infrared spectroscop
✍ Albert E. Cervera; Nanna Petersen; Anna Eliasson Lantz; Anders Larsen; Krist V. 📂 Article 📅 2009 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 351 KB 👁 1 views

## Abstract Near‐infrared (NIR) spectroscopy can potentially provide on‐line information on substrate, biomass, product, and metabolite concentrations in fermentation processes, which could be useful for improved monitoring or control. However, several factors can negatively influence the quality o