Application of near-infrared spectroscop
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Albert E. Cervera; Nanna Petersen; Anna Eliasson Lantz; Anders Larsen; Krist V.
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Article
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2009
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American Institute of Chemical Engineers
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English
⚖ 351 KB
👁 1 views
## Abstract Near‐infrared (NIR) spectroscopy can potentially provide on‐line information on substrate, biomass, product, and metabolite concentrations in fermentation processes, which could be useful for improved monitoring or control. However, several factors can negatively influence the quality o