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Application of microwave heating for the fast extraction of fat content from the poultry feeds

✍ Scribed by S.A. Mahesar; S.T.H. Sherazi; Kamran Abro; Aftab Kandhro; M.I. Bhanger; F.R. van de Voort; J. Sedman

Book ID: 116902940
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 249 KB
Volume: 75
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2008.01.042

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