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Application of HACCP in the production of lactobacillus acidophilus functional koumiss

✍ Scribed by Zhao, Ruixiang; Sun, Junliang; Niu, Shengyang; Zhao, Lili; Gao, Han


Book ID
122428703
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
69 KB
Volume
136
Category
Article
ISSN
0168-1656

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