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Application of Fourier transform near-infrared spectroscopy to optimization of green tea steaming process conditions

✍ Scribed by Daiki Ono; Takeshi Bamba; Yuichi Oku; Tsutomu Yonetani; Eiichiro Fukusaki

Book ID: 113683570
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 647 KB
Volume: 112
Category: Article
ISSN: 1389-1723
DOI: 10.1016/j.jbiosc.2011.05.002

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