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Application of Fluorescence Spectroscopy for Monitoring Changes in Nonfat Dry Milk During Storage

✍ Scribed by X. Liu; L.E. Metzger

Book ID
117977384
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
497 KB
Volume
90
Category
Article
ISSN
0022-0302

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πŸ“œ SIMILAR VOLUMES

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In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic