𝔖 Bobbio Scriptorium
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APPLICATION OF EXPERIMENTAL DESIGN METHOD TO THE OIL EXTRACTION FROM OLIVE CAKE

✍ Scribed by SMAIL MEZIANE; HOCINE KADI; KAMEL DAOUD; FAROUK HANNANE

Book ID
111340624
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
117 KB
Volume
33
Category
Article
ISSN
0145-8892

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