✦ LIBER ✦

Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation

✍ Scribed by Romina V. Bluma; Miriam G. Etcheverry

Book ID: 113625251
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 681 KB
Volume: 25
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2007.10.004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Application of essential oils in maize g

Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation

✍ Romina V. Bluma; Miriam G. Etcheverry 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 681 KB

The antifungal activity of Pimpinella anisum L. (anise), Pëumus boldus Mol (boldus), Hedeoma multiflora Benth (mountain thyme), Syzygium aromaticum L. (clove), and Lippia turbinate var. integrifolia (griseb) (poleo) essential oils (EOs) against Aspergillus section Flavi was evaluated in sterile maiz

Impact of volatile compounds generated b

Impact of volatile compounds generated by essential oils on Aspergillus section Flavi growth parameters and aflatoxin accumulation

✍ Romina Bluma; Maria F Landa; Miriam Etcheverry 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB

Control of Aspergillus section Flavi gro

Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils

✍ R. Bluma; M.R. Amaiden; J. Daghero; M. Etcheverry 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

Screening of Argentine plant extracts: I

Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi

✍ R. Bluma; M.R. Amaiden; M. Etcheverry 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 852 KB

In vitro effect of phenolic antioxidants

In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi

✍ M.A. Passone; S.L. Resnik; M.G. Etcheverry 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 219 KB

The potential of food grade antioxidants

The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains

✍ María A. Passone; Silvia Resnik; Miriam G. Etcheverry 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 169 KB