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Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

✍ Scribed by Hamet, Maria Fernanda; Londero, Alejandra; Medrano, Micaela; Vercammen, Elisabeth; Van Hoorde, Koenraad; Garrote, Graciela L.; Huys, Geert; Vandamme, Peter; Abraham, Analía G.

Book ID: 120561308
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 1004 KB
Volume: 36
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2013.06.022

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