Production and application of flavour is
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Karwowska, K. ;Tokarska, B. ;Kostrzewa, E. ;Charazka, Z.
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Article
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1983
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John Wiley and Sons
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English
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## Abstract A method for preparation of natural flavour isolates from fruits, vegetables and herb spices, developed at the Institute of Fermentation Industry in Warsaw, was presented. It involves extraction of raw materials with CC1~2~F~2~ at 5 ยท 10^5^ Pa. For the different groups of raw materials,