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Application of balancing methods in modeling the penicillin fermentation

โœ Scribed by J. J. Heijnen; J. A. Roels; A. H. Stouthamer

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
968 KB
Volume
21
Category
Article
ISSN
0006-3592

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๐Ÿ“œ SIMILAR VOLUMES

Application of the macroscopic electric
Application of the macroscopic electric charge balance in fermentation modeling
โœ J. J. Heijnen ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 540 KB

## Abstract This article treats the application of the macroscopic electric charge balance in fermentation modeling. From the presented calculations it follows that the definition formula of the soโ€called degree of reduction is changed due to the ionic character of the fermentation reactants. It is

Computer control of the penicillin ferme
Computer control of the penicillin fermentation using the filtration probe in conjunction with a structured process model
โœ Eirik Nestaas; Daniel I. C. Wang ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 183 KB ๐Ÿ‘ 2 views

## Abstract A structured model for the penicillin fermentation is presented. This model includes three different cell types: 1) hyphae tips, 2) penicillinโ€producing cells, and 3) degenerated, matabolically inactive cells. Cell degeneration has been described previously as a gradual loss of cytoplas