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Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science

✍ Scribed by Hongshun Yang; Yifen Wang; Shaojuan Lai; Hongjie An; Yunfei Li; Fusheng Chen


Book ID
111405171
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
592 KB
Volume
72
Category
Article
ISSN
0022-1147

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