Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science
β Scribed by Hongshun Yang; Yifen Wang; Shaojuan Lai; Hongjie An; Yunfei Li; Fusheng Chen
- Book ID
- 111405171
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 592 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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Here we present a short review of application of atomic force microscopy (AFM) for investigation of viruses, accompanied by examples of high-resolution AFM images of different viral particles. The possibility of using AFM to identify viruses is discussed.
objects characterized by a circular symmetry show related physical effects. As a denomination for these objects we therefore propose use of the term ΒͺcirculitesΒΊ or circular crystals.
## Abstract **Summary:** Atomic force microscopy (AFM) was used as a tool to explore the nanomechanical properties of isotactic poly(propylene) (PP) homopolymer and of high impact poly(propylene) (hiPP) products with different rubber contents. It was shown that the interpretation of the approach cu