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Application of annatto dye formulation in bakery and extruded food products

✍ Scribed by Pamidighantam Prabhakara Rao; Akula Satyanarayana; Karakala Balaswamy; Tummala Jyothirmayi; Allani Nagender; Dubasi Govardhana Rao

Book ID: 111336502
Publisher: John Wiley and Sons
Year: 2007
Weight: 116 KB
Volume: 18
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.2007.00046.x

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