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Application of a Validated Method for the Determination of Provitamin A Carotenoids in Indonesian Foods of Different Maturity and Origin

โœ Scribed by Hulshof, Paul J. M.; Xu, Chao; van de Bovenkamp, Peter; Muhilal, ; West, Clive E.


Book ID
126177256
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
117 KB
Volume
45
Category
Article
ISSN
0021-8561

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## Abstract nโ€Paraffins are wideโ€spread in foods as a result of plant biosynthesis, food chain transfer, and food technology utilisation. A versatile and specific method of analysis of series in the range C^14^ to C^33^ is proposed. Extraction stage, cleaning procedure and final determination are e