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Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat

โœ Scribed by Giampiero Sacchetti; Carla Di Mattia; Paola Pittia; Giuseppe Martino

Book ID
116737430
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
366 KB
Volume
80
Category
Article
ISSN
0309-1740

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