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The Briggs-Rauscher Reaction as a Test to Measure the Activity of Antioxidants

✍ Scribed by Rinaldo Cervellati; Kerstin Höner; Stanley D. Furrow; Christina Neddens; Stefano Costa

Publisher
John Wiley and Sons
Year
2001
Tongue
German
Weight
186 KB
Volume
84
Category
Article
ISSN
0018-019X

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Inhibitory Effects by Antioxidants on the Oscillations of the Briggs-Rauscher Reaction in Mixed EtOH/H2O Medium
✍ Rinaldo Cervellati; Kerstin Höner; Stanley D. Furrow; Francesco Mazzanti 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 German ⚖ 189 KB 👁 1 views

The Briggs-Rauscher (BR) oscillating reaction in mixed 20% EtOH/H 2 O (v/v) medium is studied together with the inhibitory effects by the addition of hydroalcoholic solutions of antioxidants on its oscillatory regime. As in aqueous BR mixtures, the inhibitory effect consists of an immediate cessatio