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Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview

✍ Scribed by Duarte, S.; Alarcon, R.; Raventos, M.

Book ID
115480549
Publisher
SAGE Publications
Year
2002
Tongue
English
Weight
268 KB
Volume
8
Category
Article
ISSN
1082-0132

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