AppIication of near infrared spectroscopy (NIRS) to the analysis of frying fats
β Scribed by Hans B?ning-Pfaue; Sabine Kehraus
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 19 KB
- Volume
- 102
- Category
- Article
- ISSN
- 1438-7697
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