## Abstract An automated method for the determination of ascorbic acid has been applied to a variety of vitamin fortified food products. The method is based on the reduction of 2,6βdichloroindophenol by ascorbic acid and shows a detection limit of 0.006 mg/ml with a linear absorbance relationship t
β¦ LIBER β¦
Apparent Vitamin C in Certain Foodstuffs
β Scribed by WOKES, FRANK; ORGAN, JOAN G.; DUNCAN, JEANETTE; JACOBY, F. C.
- Book ID
- 109541808
- Publisher
- Nature Publishing Group
- Year
- 1943
- Tongue
- English
- Weight
- 293 KB
- Volume
- 152
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/152014a0
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