Occurrence of butyltin residues in certain foodstuffs
β Scribed by K. Kannan; S. Tanabe; R. Tatsukawa
- Book ID
- 112279704
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 438 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0007-4861
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The presence of the highly toxic antifouling agent tributyltin (TBT) and its degradation products was determined in four species of mussels collected from 34 locations in fresh water in Ontario and in sea water on Canada's west and east coasts. The purpose of the study was to establish baseline info
## Abstract Antibioticβresistant bacteria or their corresponding resistance determinants are known to spread from animals to humans __via__ the food chain. We screened 20 vegetable foods for antibioticβresistant coliform bacteria and enterococci. Isolates were directly selected on antibioticβcontai
Fifty-two beluga whale samples (Six liver samples, and 46 blubber samples including ones from different depths of the fat layer) from the St Lawrence River, Canada, were analyzed for butyltin compounds (mono-, di-, and tri-butyltin) with a view to investigating the occurrence and contamination of bu