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Apparent viscosity of co-extruded starch and xanthan gum

✍ Scribed by V.D. Miladinov; M.A. Hanna

Book ID: 113401516
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 495 KB
Volume: 5
Category: Article
ISSN: 0926-6690
DOI: 10.1016/0926-6690(96)89447-7

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