✦ LIBER ✦

Apparent viscosity of chicken muscle homogenates. Influence of pH and muscle type

✍ Scribed by Lesiów, T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation of chicken breast and thigh mus

✍ Lesiów, T. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 60 KB

Viscosity and emulsifying ability of fis

✍ A. J. BORDERÍAS; F. JIMÉNEZ-COLMENERO; M. TEJADA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 615 KB

Influence of Soy Protein and NaCl on the

✍ M.A. BIANCHI; A.M.R. PILOSOF; G.B. BARTHOLOMAI 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 348 KB

Effect of Muscle pH and Calcium Content

✍ LOUIS L. YOUNG; C. E. LYON 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 457 KB

Mitochondrial efficiency in rat skeletal

✍ Mogensen, M. ;Sahlin, K. 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 163 KB

Role of Reduced Ionic Strength and Low p

✍ S. Ke And; H. O. Hultin 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 192 KB