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Effect of Muscle pH and Calcium Content on Quality of Pre-and Postrigor Chicken Breast Muscle

✍ Scribed by LOUIS L. YOUNG; C. E. LYON

Book ID
108814130
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
457 KB
Volume
54
Category
Article
ISSN
0022-1147

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