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Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles

✍ Scribed by Lucia Elizabeth Cruz-Suárez; Mireya Tapia-Salazar; David Villarreal-Cavazos; Julio Beltran-Rocha; Martha G. Nieto-López; Andreas Lemme; Denis Ricque-Marie

Book ID: 116249205
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 294 KB
Volume: 292
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2009.03.026

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