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Antithromboxane activity of dietary alpha-linolenic acid: a pilot study

✍ Scribed by Aldo Ferretti; Vincent P. Flanagan


Book ID
117641979
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
468 KB
Volume
54
Category
Article
ISSN
0952-3278

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Colon cancer prevention with a small amo
✍ Tomio Narisawa; Yoko Fukaura; Kazunaga Yazawa; Chikako Ishikawa; Yosihiro Isoda; πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 636 KB

Background. Epidemiologic and experimental studies suggest that dietary fish oil and vegetable oil high in w-3 polyunsaturated fatty acids (PUFAs) suppress the risk of colon cancer. The optimal amount to prevent colon carcinogenesis with perilla oil high in w-3 PUFA a- linolenic acid in a 12% medium