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Modulation of tissue prostaglandin synthesizing capacity by increased ratios of dietary alpha-linolenic acid to linoleic acid

โœ Scribed by Lisa A. Marshall; Patricia V. Johnston


Book ID
112772861
Publisher
Springer-Verlag
Year
1982
Tongue
English
Weight
651 KB
Volume
17
Category
Article
ISSN
0024-4201

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