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Antithrombotic Effect of Polyphenols in Experimental Models : A Mechanism of Reduced Vascular Risk by Moderate Wine Consumption

✍ Scribed by GIOVANNI DE GAETANO; AMALIA DE CURTIS; AUGUSTO DI CASTELNUOVO; MARIA BENEDETTA DONATI; LICIA IACOVIELLO; SERENELLA ROTONDO


Book ID
111397320
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
291 KB
Volume
957
Category
Article
ISSN
0890-6564

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