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A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification process

✍ Scribed by Ying Qian; Anta Agne; Kleopatra Chira; Pierre-Louis Teissèdre; Kelly Décordé; Emilie Ventura; Jean-Paul Cristol; Jean-Max Rouanet


Publisher
Springer
Year
2009
Tongue
English
Weight
271 KB
Volume
229
Category
Article
ISSN
0044-3026

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